Aji Molido (Triturado) – Ground (Crushed) Red Pepper ...
(Aji Molido Argentino) When I first encountered aji molido in Argentina, I noticed a much softer more moist texture, with a slightly thicker flesh, than red pepper counterparts I had seen widely available in the U.S. (See photos for comparison) The level of heat is quite mild yet tingles the tongue as much as biting into a black pepper berry. ...